Today's Recipe
Yep, we're cooking again. This time, I found a little something with a pork loin, broccoli and garlic....
This tasty little number is Pork Chops with Garlicky Broccoli. I bought two pork loin chops from the butcher, some chopped garlic, fresh broccoli, low-sodium soy sauce, and rice, followed the directions, et voilà. The broccoli turned out so tender and yummy in the garlicky soy sauce, and the chops cooked just right with a little searing on the stove top then 10 minutes in the oven. I'm constantly amazing myself with how these things turn out.
We finished the evening with a nice slab of red velvet which is quickly becoming the cake of choice around here. Granted, my waist line will be screaming at me in the morning, but the dessert made for the perfect ending to this meal.
Thursday, March 11, 2010
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5 comments:
ALAS, I have never tasted red velvet cake.
Good homemade red velvet cake is indeed good!
We eat a lot of broccoli. I buy it fresh from the produce stand and it is quite tender. I enjoy it simply steamed with a light dusting of parmesan cheese.
oh nice, I think red Velvet is all about the frosting. if the frosting is so-so than to me is is just chocolate cake dyed red.
When can I move in? That looks DELICIOUS!!
My pork chops ALWAYS come out dry & tasteless!
Red Velvet cake??? Sounds scary...
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